Spring has sprung and we're looking forward to the warmer days and alfresco canape receptions, dinners and BBQs at some of London's finest venues. We are excited to introduce our new SS20 menus designed by Richard Hobdell. This collection of menus continue to celebrate our love for sustainably-sourced seasonal produce including Isle of wight tomatoes, Cornish Mackerel, Lancashire beef, Scottish megrim sole and British lamb.

Creates SS20 menus are birthed through the love of fresh ingredients available to us this season, ensuring every guest experiences seasonal flavours and beautifully presented dishes.