The events team had the pleasure of laying on four of our favourite food stations for 200 lucky guests at 26 Leake Street. This corporate event kicked off with an evening drinks reception featuring our ginger lychee cooler and hibiscus with homemade sparkling lemonade served in jam jars. The guests were free to explore the themed venue space enjoy their drinks and enjoy the food stalls which were themed around Indian, British, Mexican and American cuisines.
After the guests had enjoyed the food stalls, the awards ceremony took place. The celebrations were shortly followed by dessert finger foods which included gooey salted caramel brownie slices and cinnamon sugar-coated doughnut pots all severed by our attentive waiting team.
Later on in the night, the food stalls closed, and the late-night snacks were served.

MEXICAN STATION HIGHLIGHTS


Soft flour tacos

 With chargrilled bass, lime mayo, mango green chili salsa

Soft corn tacos

 With carne asada, pico de gallo, crema avocado

BRITISH STATION HIGHLIGHTS


Chicken and mushroom pie

Wild mushroom, parsnip and tarragon pie (vg)

Red wine gravy 

Rosemary gravy 


AMERICAN STATION HIGHLIGHTS


Homemade 'Create' Burgers

Beetroot bun with smoked applewood cheese, vine tomato relish, cos lettuce

Corn-fed chicken strippers 

With ranch dressing, crispy shallots and paprika

INDIAN STATION HIGHLIGHTS


Butter chicken 


Fried prawn koliwada, Kashmiri red chili, yogurt​


Bonda potato balls

 with chutney