The couples friends and family looked on as our couple professed their love for each other within the bright and sophisticated 19th century glasshouse that is The Nash Conservatory.
Shortly after the ceremony our couple jumped on board the back of the Kew Explorer to explore the grounds and take photos while the wedding party enjoyed a sunny drinks reception inside the Princess of Wales Conservatory.
Smoked mozzarella arrancini & arrabatia ragout
Wild mushroom, truffle & parmesan pizzettini
Ricotta tortellini & black olive soil
Chicken saltimbocca, crispy potato and sage pesto
Goats cheese bruschetta
Beef carpaccio, salsa verde & pane carasau
After the drinks reception the wedding party then made their way to The Orangery for dinner. Two long dinner tables lined the length of the space dressed elegantly with scattered satsumas and simplistic wild flowers and foliage in clear modern vases. The wedding party welcomed the newlyweds into the Orangery with a round of applause, shortly after the couple too their seats the waiting team brought out the first course.
Char grilled rosemary chicken
Arugula, aged parmesan & pancetta
Goats cheese panna cotta
Muscat grapes, apple blossom & focaccia crisp
Pumpkin tortellini, crispy squash & a truffled cream sauce
Aged balsamico glazed chicken
Slow roasted tomatoes, salsify, charred broccoli & smoked almonds
Pan roasted sea bass
Smokey aubergine parmigiana, blistered cherry vine tomatoes & herb dressed potatoes
Violetti artichokes, chestnut ragout, fregola, crispy kale & dressed rocket
Chcocoalte sponge, mascarpone sabayon, coffee and rum syrup
Raspberries, mascarpone cream, pistachio tuile
Amaretto semi freddo
Espresso sponge and soil, salted caramel
After dinner guests continued the celebrations in the Orangery, the speeches were made, the wedding cake was cut, and the happy couple took to the dance floor for their first dance.
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