The couples friends and family looked on as our couple professed their love for each other within the bright and sophisticated 19th century glasshouse that is The Nash Conservatory.

Shortly after the ceremony our couple jumped on board the back of the Kew Explorer to explore the grounds and take photos while the wedding party enjoyed a sunny drinks reception inside the Princess of Wales Conservatory.


Smoked mozzarella arrancini & arrabatia ragout

Wild mushroom, truffle & parmesan pizzettini

Ricotta tortellini & black olive soil

Chicken saltimbocca, crispy potato and sage pesto

Goats cheese bruschetta

Beef carpaccio, salsa verde & pane carasau

After the drinks reception the wedding party then made their way to The Orangery for dinner. Two long dinner tables lined the length of the space dressed elegantly with scattered satsumas and simplistic wild flowers and foliage in clear modern vases. The wedding party welcomed the newlyweds  into the Orangery with a round of applause, shortly after the couple too their seats the waiting team brought out the first course.


Char grilled rosemary chicken

Arugula, aged parmesan & pancetta

Goats cheese panna cotta

Muscat grapes, apple blossom & focaccia crisp

Pumpkin tortellini, crispy squash & a truffled cream sauce


Aged balsamico glazed chicken

Slow roasted tomatoes, salsify, charred broccoli & smoked almonds

Pan roasted sea bass

Smokey aubergine parmigiana, blistered cherry vine tomatoes & herb dressed potatoes

Violetti artichokes, chestnut ragout, fregola, crispy kale & dressed rocket



Chcocoalte sponge, mascarpone sabayon, coffee and rum syrup

Limoncello pannacotta

Raspberries, mascarpone cream, pistachio tuile

Amaretto semi freddo

Espresso sponge and soil, salted caramel

After dinner guests continued the celebrations in the Orangery, the speeches were made, the wedding cake was cut, and the happy couple took to the dance floor for their first dance.

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