The ceremony was held in The beautiful Great Hall home to Doric columns of a Roman Basilica, black and white marble flooring, statues and ornate ceiling designs.

After the couple said 'I do' guests enjoyed bespoke cocktails in the courtyard accompanied with canapes while the newley weds had their wedding photos taken around the beautiful grounds. The canape menu included, Crispy Parma ham tempura with rose and fig dip, Sweet potato crisps with guac and olive granola and the very popular Strawberry Sherbet Marshmallow made with black pepper wafer and champagne cream...

A note from the bride

“Just wanted to message to say how bloody insane you made our special day!! I cannot thank you enough!! Everyone was so impressed with the food and service, all your staff were so friendly and attentive!! You made everything look exactly how we wanted it! Well actually much better than that!!! The place tables looked beyond amazing and I couldn’t of been happier!!!! Everything was just perfect and I don’t I can thank you enough for that! It was better than I could ever have dreamed!!! Thank you so so much!!!”

The wedding party then made their way to dinner via the 'Queens's Path' a small wooded area. Dinner was in The Great Conservatory starting with posh nachos for the adults and ciabatta bruschetta for the children. Guests had a variety of mains to choose from, including aged roast rib of beef, roast haunch of venison, roast duck breast and a vegan option of smoked aubergine with stuffed mushrooms, baby spinach and red pepper dressing. 

The couple played on Syon Parks indoor/ outdoor feel with an exotic flower wall and tropical palm leaf table settings. 'Living coral' 2019's Pantone colour of the year was seen throughout the day, featuring in the bride's tropical bouquet and table floral arrangements.

syon park and House Wedding
Syon Park wedding

The dessert station included sticky toffee pudding, peanut butter brownies, nutella donuts elderflower jelly, and chocolate mousse and macarroons for vegan guests.

Later our chefs prepared a mouth-watering pizza station with four styles of pizza to choose from, which was followed by a celebratory shot'ock at 9pm. Our couple left the party surrounded by friends and family under a sparkler archway.

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Venue Syon Park       Photography by Darina Stoda Photography   Videographer Fond Media