Create were chosen to cater at a stunning May wedding, with a menu which combined fantastic ingredients with a touch of food theatre.
As guests arrived at the church our team served homemade shortbread biscuits, with mocktails including Jasmine Tea Mojitos and Lavender Lemonade.
The ceremony then got underway whilst the Create team were busy preparing an array of decadent dishes for the drinks reception and wedding breakfast.
As guests arrived at the reception venue, magnificent Georgian mansion Hedsor House, Create served a selection of canapes including steak tartar, quails egg, beef dripping croute, pork croquette with kimchee puree and scallop and parsley lollipops.
Then it was time for the wedding breakfast! The Bride and Groom selected a menu of their favourite dishes, with starters of seared morel crusted tuna, on a watermelon and potato pont neuf with caper aioli and sweet carrot and Heritage tomato salad with basil and feta sauce and shaved charred artichoke.
The main course was a butterflied leg of lamb, which encouraged guests to get involved in the cooking. Each table received a platter of sliced lamb, ready for their nominated chef, who was supplied with a chef hat and apron, to serve to their table. Vegetarians were served pot-roasted cauliflower, truffle butter and baked cheese with butternut squash ketchup, maple and thyme roasted potatoes.
Dessert was a strawberry nitro Eton Mess, with strawberry sorbet and vanilla ice cream blended in liquid nitrogen until soft, with fresh meringue and strawberries, dressed with strawberry vinegar.
Following speeches, the Best Man announced it was time to cut the cake! Alongside the wedding cake guests were served petit fours of chocolate swirled lollipops decorated with nuts and freeze-dried strawberries.
Then it was time to head for the dance floor and celebrate the newlyweds! Of course, we were on hand to help keep energy levels up all night, serving late night snacks including crumpet monsieurs: toasted crumpet squares topped with mustard butter, honey roast ham and melting Montgomery cheddar, and truffle mac n’ cheese.
If you’re planning your wedding and need some inspiring catering ideas, please get in touch.