Love and Lights at Temperate House

We had the pleasure of working with Pocketful Of Dreams, Oxygen events, Larry Lashe and the Kew Gardens Events team for this spectacular wedding!

The day started with guests coming together for the heartfelt ceremony in Nash Conservatory at Kew Gardens.
After the Bride and Groom said i do and walked down the Isle, the guests took the Kew Explorer over to The Princess of Wales Conservatory for a joyful drinks reception. The wedding party celebrated the newlyweds and enjoyed the stunning surroundings with a glass of bubbles and bespoke canapes.

The wedding breakfast took place in Temperate House, home to 10,000 species of plants. Florist Larry Walshe and events production company Oxygen Events transformed the space into a magical wonderland, featuring and three-way light tunnel which played host to the wedding breakfast tables. The long lines of tables were adorned with a beautiful selection of crystal vases and glassware that sparkled amongst the fairy lights and lit candles.

The night ended with all the guests meeting in the centre of Temperate House to dance the night away with the live band, shortly followed by the DJ.

CANAPE FAVOURITES INCLUDE


Air dried beef cornetto

burrata, truffle artichoke crisp


Herb cured halibut

wasabi butter, chioggia beetroot mille-feuille


Lobster Po’boy

chervil mayo, bisque jam, avruga caviar


WEDDING BREAKFAST FAVOURITES  


STARTERS

Bibimbap

Vegetable and fried quail egg rice pot

Gogalbi Grilled Mackerel

Grilled Mackerel with a spicy glaze, salad of baby leaves, red onion and sprouts


MAINS

Grilled Octopus

White rice, sweet garlic sauce glass noodles, Miyeok wakame sea weed, sweet vinegar and sea salt, Kung Pao stir fried cabbage with cashews and chilli, Chinese broccoli and Oyster Sauce

Galbi Beef Short Rib

White rice, sweet garlic sauce glass noodles, Miyeok wakame sea weed, sweet vinegar and sea salt, Kung Pao stir fried cabbage with cashews and chilli, Chinese broccoli and Oyster Sauce

COCKTAIL MENU 

The Elder Garden

Elderflower, vanilla, fresh lemon juice and sparkling water     

Ginger and Lychee

Ginger, lychee juice and sparkling water


DESSERTS

Zesty lemon cake

Pickled blueberry, mascarpone

Chocolate tart

Mini chocolate tart made with dark chocolate

Buttermilk panna cotta

Poached strawberry, black pepper meringue

Photography Benjamin Thomas Wheeler 

Wedding planner Pocketful of Dreams

Venue Kew Gardens

Florist Larry Walshe

Caterer Create Food

Production Oxygen Events

Band Momento,Young guns

DJ Matman