Love and Lights at Temperate House
We had the pleasure of working with Pocketful Of Dreams, Oxygen events, Larry Lashe and the Kew Gardens Events team for this spectacular wedding!
The day started with guests coming together for the heartfelt ceremony in Nash Conservatory at Kew Gardens.
After the Bride and Groom said i do and walked down the Isle, the guests took the Kew Explorer over to The Princess of Wales Conservatory for a joyful drinks reception. The wedding party celebrated the newlyweds and enjoyed the stunning surroundings with a glass of bubbles and bespoke canapes.
The wedding breakfast took place in Temperate House, home to 10,000 species of plants. Florist Larry Walshe and events production company Oxygen Events transformed the space into a magical wonderland, featuring and three-way light tunnel which played host to the wedding breakfast tables. The long lines of tables were adorned with a beautiful selection of crystal vases and glassware that sparkled amongst the fairy lights and lit candles.
The night ended with all the guests meeting in the centre of Temperate House to dance the night away with the live band, shortly followed by the DJ.
CANAPE FAVOURITES INCLUDE
Air dried beef cornetto
burrata, truffle artichoke crisp
Herb cured halibut
wasabi butter, chioggia beetroot mille-feuille
Lobster Po’boy
chervil mayo, bisque jam, avruga caviar
WEDDING BREAKFAST FAVOURITES
STARTERS
Bibimbap
Vegetable and fried quail egg rice pot
Gogalbi Grilled Mackerel
Grilled Mackerel with a spicy glaze, salad of baby leaves, red onion and sprouts
MAINS
Grilled Octopus
White rice, sweet garlic sauce glass noodles, Miyeok wakame sea weed, sweet vinegar and sea salt, Kung Pao stir fried cabbage with cashews and chilli, Chinese broccoli and Oyster Sauce
Galbi Beef Short Rib
White rice, sweet garlic sauce glass noodles, Miyeok wakame sea weed, sweet vinegar and sea salt, Kung Pao stir fried cabbage with cashews and chilli, Chinese broccoli and Oyster Sauce
COCKTAIL MENU
The Elder Garden
Elderflower, vanilla, fresh lemon juice and sparkling water
Ginger and Lychee
Ginger, lychee juice and sparkling water
DESSERTS
Zesty lemon cake
Pickled blueberry, mascarpone
Chocolate tart
Mini chocolate tart made with dark chocolate
Buttermilk panna cotta
Poached strawberry, black pepper meringue
Photography Benjamin Thomas Wheeler
Wedding planner Pocketful of Dreams
Venue Kew Gardens
Florist Larry Walshe
Caterer Create Food
Production Oxygen Events
Band Momento,Young guns
DJ Matman