Plaisterers’ Hall hosted a Create-curated food festival, celebrating the best of London food and drink.

Guests tried some of the finest food we have to offer, alongside delicious dishes from some of our top suppliers, all in the spectacular neoclassical setting of Plaisterers’ Hall.



The menu included some of our best-loved bowl food dishes, such as Iberico Ham and Burrata, Ceviche Tuna, Smoked Cod and English Confit Lamb.

Rubies in the Rubble created a food stall with their delicious relishes, all made from fresh fruit and vegetables that would otherwise have been discarded. The ingredients used all pass a taste test – not a beauty test!

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Seafood was provided by our supplier ‘First 4 Fish’. At this food stall guests enjoyed some of London’s finest fresh fish and seafood, smoked and presented by the our fantastic chefs.

Fenns of Piccadilly showcased some top quality meat at their food stall. Fenns has a long history in producing the finest in fresh meat to the highest of standards. Its history can be traced back to the 1890s when Fenns was first established in Piccadilly. Fenns has always been a family-owned business and has been in the Silver family ownership since 1983 and provides us with the best dry-aged beef and lamb.

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Belazu has been supplying the food industry with quality Mediterranean ingredients since 1991, playing an influential role in Britain’s Mediterranean food revolution. Create uses many of the supplier’s great quality ingredients in its dishes, so guests got a chance to enjoy a taste of the Mediterranean at this stall.

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Ourbread supplier Le Pain Nouveau was on hand to provide an extensive range of tempting baked products, including some of its famous sourdoughs. This was perfectly accompanied by cheese from Harvey & Brockless who are  producer and distributor of speciality foods, working with artisan food producers across the globe. As well as the largest collection of British farmhouse cheeses in the UK, they supply a range of home made Mediterranean deli products from Dell’ami, a huge range of British cured meats and bespoke sauces and dips.

Beefeater Gin is the world’s most awarded gin, truly capturing the London spirit. The Beefeater stall enabled guests to learn more about this classic spirit and try the traditional recipe, which dates back to 1820, when it was first made by James Burroughs. Beefeater also designed a signature cocktail for arrival drinks.

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Create’s wine supplier, Brompton Wine, brought with them over 20 years’ experience in the wine industry. Richard Household of Brompton Wine hosted a wine tasting, enabling guests to learn more about the wines on show at their stall.

Solstice is a food distribution company with a difference; all food is sourced where possible from the UK. Modern food trends, together with constant demands from clients, have enabled Solstice to offer a comprehensive list of locally grown products, putting us way ahead of our competitors. Guests at Plaisterers’ Hall could try a selection of Solstice products at the stall.

If you’d like to find out more about hosting  your own food festival or booking an event at Plaisterers’ Hall, get in touch!