The Create team were at Westfield White City for a three-day launch showcasing the new premium brand 'Waitrose1'.

With 400 guests attending, the launch event enabled consumers to find out all about the new products, in a fully serviced restaurant environment.

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The menu included meat and vegetarian antipasti, lasagne rotolo and mushroom risotto and indulgent desserts such as rhubarb and custard wave and chocolate and orange wave. Chefs were on hand to inspire customers, by demonstrating suggested presentation techniques and garnishes for the products.

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The meal was followed by a cheese course, including Le Cret Gruyere, goat’s milk gouda, Cropwell bishop stilton and the Beetroot and nigella seed crackers. Waitrose prosecco and soft drinks were also served.


 Photos By Gary Summers