Situated between the River Thames, with unrivalled views over the City, and London’s cultural Southbank and Borough Market, Glaziers Hall is one of London’s most unique venues.
In February the venue set the scene for a prestigious awards ceremony, with catering by Create. Following an all-day conference, guests arrived at the River Room for a drinks reception, before dinner was served.
Canapes included pork croquette with kimchee puree, Mushroom and truffle rolls, soy mousse, Confit salmon, pumpkin ketchup, pumpkin seed pesto and Slow cooked maple aubergine, sesame, crispy shallot.
The meal began with a starter of Duck egg wrapped in kataifi pastry, smoked Jerusalem artichoke mousse and truffle dressing. The main course was Slow roasted lamb shoulder stuffed with garlic and parsley, pomme Boulangere, spinach and broccoli puree garnished with micro cress, or a vegetarian option of leeks braised in truffle, Riesling and butter, Lincolnshire poacher cheese, crispy sourdough. This was followed by a dessert of Floral Chocolate – white chocolate and Tonka bean iced parfait, mango sorbet black pepper meringue garnished with mango coulis and micro mint.
Following the meal awards were announced, before guests danced the night away at this exclusive venue.