We’re looking forward to providing outstanding festive parties at some of London’s best venues this Christmas. Whether its bubbles or mulled wine with canapes or a sumptuous sit-down Christmas dinner surrounded by festive decorations, we have twelve venues that can host a wide range of festive private and corporate events. So take a look at … Continued
Wimbledon Classics (with a twist)
Grab your sunnies and Panama hat because it’s tennis season! Wimbledon is here, and this year we’ve been treated to beautiful weather in the capital, providing lots of opportunities for alfresco dining. Whether you’re on Henman Hill, in your garden or relaxing in one of London’s luscious parks we have a delicious round up of … Continued
The Willingdon Bar at Hedsor House
2008 saw the completion of Hedsor’s extensive renovation and restoration project to turn the beautiful Georgian house into a multi-purpose private events venue lead by brothers Nick, Mark and Hamish Shephard. Last month the family continued the restoration revealing two new suites and a decadent bar.Hedsor’s new bar was inspired by the 1930s and their … Continued
Re-accreditation at St Pauls Cathedral
Create Food are pleased to announce that we have been re-accredited as a preferred caterer for St Paul’s Cathedral. The events team have enjoyed providing a wide range of catering services within this historic venue from delicious canape receptions in Nelsons Chamber and exquisite sit down dinners in the Crypt. Find out more about this unique venue and … Continued
Salted Caramel Pavlova Cheesecake
The Salted Caramel Pavlova Cheesecake is a delicious summer evening treat, perfect after a BBQ or alfresco meal.IngredientsMINI PAVLOVA MERINGUES 2 large egg whites, room temperature 1/2 cup superfine baker’s sugar (or cane sugar*) 1/4 teaspoon cream of tartar 3/4 teaspoon corn starch 1 teaspoons vanilla extract ½ teaspoon kosher salt 2 tablespoons salted caramel sauce CHEESECAKE MOUSSE ½ cup heavy whipping cream ½ cup … Continued
Gin and Tonic Salmon
IngredientsSALMON600 g fresh salmon fillet (in one piece)6 juniper75 g salt50 g sugar50ml gin50ml tonicLIME SAUCE 1 unsprayed lime fruit100 g creamy cream 38%100ml buttermilk1 tsp. sugarsaltpepperPICKLED CUCUMBER RIBBONS4 school cucumbers50ml vinegar50ml sugar50ml tonicFor serving4 slices Rye bread1 handful fresh dill1 handful fresh mintInstructions SALMON1. Place the salmon in the freezer for 1 day. Take it … Continued
Spring Summer Menus
Executive Chef Richie Hobdell presents Create’s new Spring Summer menus, focusing on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and … Continued
London Summer Party Venues
We’re looking forward to providing outstanding outdoor parties at some of London’s best venues this summer. Whether its bubbles and canapes on the lawn or beautiful bowl foods and finger-licking finger foods. Followed by a sizzling barbecue on the terrace or a spectacular sit-down dinner alfresco style we have eleven venues that can host a wide range … Continued
Cocktail of the month: Herb garden margarita
The sun has been making a regular appearance, garden parties have started and we can now say that Springtime is in full effect. British gardens are in bloom and green-fingered foodies can now start to enjoy the fruits of their labour. This garden inspired cocktail uses classic vegetable patch finds to create a refreshing tipple … Continued
Create Food featured in You and Your Wedding May Issue
Create Food weddings delicious bowl foods have been featured in this months July/August You and Your Wedding Magazine.Hannah Davies gives brides expert tips and tricks to create an on-trend wedding in this ‘Practical vs Pretty’ article! Bowl foods are a practical and pretty food offering for weddings giving guests a variety of food options to choose … Continued
Pulled JackFruit Burger
It’s the (long) weekend and National Barbecue Week conveniently starts from Monday 27th May. This will be the 23rd BBQ Week, which was established with the hope to change consumer attitudes towards barbecues along with growing the market within the UK. British Barbecues have come a long way from the traditional beef burger, simple salad and … Continued
Coffee and Donut Shake
In celebration of UK Coffee Week, we are sharing this fun Vegan Coffee and Donut shake recipe to all of you with a sweet tooth! Shake Ingredients1 cup iced coffee 1 cup vanilla almond milk 2 cups coffee ice cream 1 cup vanilla bean ice cream 1-2 large cake donuts 4 ice cubes cinnamon sugar for rim, if desired Vegan Donut ingredients … Continued
Cocktail of the month – Easter Island
Our cocktail of the month is the Easter Island Bunny! Treat your guests to this fun and creamy cocktail, perfect for the sunny bank holiday weekend ahead!Ingredients1 hollow chocolate bunny or tall glass2 oz coconut cream1 oz lime2 makrut lime leaves1 layer from a stalk of lemongrass, chopped1 3/4 oz aged dark rum1 1/4 oz … Continued
Gooey Cheesecake Chocolate Easter Eggs
Easter is around the corner and we are excited about all the creative baking opportunities it brings! For those of you who are torn between cake and the good old classic Easter egg we have a quick and yummy alternative. Our Gooey Cheesecake filled Easter Eggs are the perfect little treats for visitors over the festive … Continued