Christmas is a time to celebrate and spend time with family and friends. The food offering usually plays a big part of any event, whether it is a full five course sit down meal, bowl food or a selection of canapes with bubbles. But if you’re looking for something a little bit different food stations … Continued
We love to use British seasonal produce, so this month we are showcasing the pear with our cocktail of the month! British pears are available from September through to January with eight varieties to choose from, ranging from the classic lunch box Conference pear to the Anjou pear which is commonly used to cook and … Continued
So what’s all the fuss? With the current climate change, declines of wildlife and diet- related ill health the need for healthy produce has risen steadily over the last few years. These days leading an organic life is easier than ever, due to many brands sporting the official EU organic logo on their packaging. This … Continued
Today is World Plant Milk Day and we are celebrating by sharing two easy dairy free recipes. Dairy intolerances have become more common in recent years seeing many people between their 20s and 40s loosing the ability to break down lactose, opposed to having this intolerance from birth. Approximately 65 percent of the human population … Continued
Autumn is around the corner and after having a beautiful summer with lots of alfresco dining and generous amounts of refreshing cocktails, beers and bubbles it’s going to be hard to transition. But whilst we have been working on sunning ourselves this summer has seen British farmers having to harvest their crops earlier than recent … Continued
REFINED CAKES This year has seen an increase of classic and pared back wedding cake styling such as clean minimalist icing paired with a satin ribbon or simple yet stunning cake topper. But we cannot forget the most popular wedding cake trend the ‘naked cake’! Named naked because of the cakes sponge layers exposure with … Continued
At Create, we believe in cooking with seasonal and fresh ingredients. You’ll get extra flavour, extra crunch and extra juiciness in all your dishes. Stick to nature’s bounty and you’ll get the added benefit of nutrients tailor-made for the time of year. For us, July means Aubergine We love aubergines for their versatility; they … Continued
Gone are the days of the charred sausages and blackened burgers! With BBQ’s these days it’s all about using fresh ingredients and having fun with flavours! Here are three of our Chef’s favourite dishes to cook over hot coals. Richie’s BBQ Prawns Ingredients Lemongrass Garlic Kaffir lime leaves Krachai King Prawns – shells on … Continued
Executive Chef Richie Hobdell and Development Chef Danny Cheetham, present Create’s new Autumn Winter menus, focusing on the Create philosophy of quality and fine seasonal ingredients. During the cooler months our menus lean towards heartier fare and as always, we use only the best seasonal ingredients. Our chefs and exceptional development team have taken inspiration … Continued
This month we’re combining our passion for seasonal produce with our love of Cocktails! For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this … Continued
At Create, we believe in cooking with seasonal and fresh ingredients. You’ll get extra flavour, extra crunch and extra juiciness in all your dishes. Stick to nature’s bounty and you’ll get the added benefit of nutrients tailor-made for the time of year. For us, June means Gooseberries Gooseberries have always lived in the shadow … Continued
At Create, we believe in cooking with seasonal and fresh ingredients. You’ll get extra flavour, extra crunch and extra juiciness in all your dishes. Stick to nature’s bounty and you’ll get the added benefit of nutrients tailor-made for the time of year. For us, May means Watercress Don’t let your memories of bland … Continued
For the last five years the Temperate House at Kew Gardens has been under construction, to celebrate it reopening this month what better way than with a martini with a gin that uses botanicals from the garden itself. The Temperate House is large enough to hold three Boeing 747s, that’s around 5,175,000 Garden Martinis. The … Continued
With flowers blooming and the long, light evenings, Spring provides the most picturesque backdrop for your wedding. This spring we’re seeing the beauty of soft pastel tones, from the linen to the cocktails and right through to the groomsmen suits. Here are our favourite Spring Wedding trends to make your special day unforgettable. … Continued
This year we’re partnering up with the sensational Feast It to offer the UK’s widest portfolio of gourmet street food at your next conference. And where better to host your next creative conference than the effortlessly cool Printworks. Street Food Packages Based on your conference running from 9.00am – 5.30pm Breakfast served on arrival – … Continued