! The Create Blog | All the Latest from Create Food HQ

Re-accreditation at St Pauls Cathedral

Create Food are pleased to announce that we have been re-accredited as a preferred caterer for St Paul’s Cathedral.The events team have enjoyed providing a wide range of catering services within this historic venue from delicious canape receptions in Nelsons Chamber and exquisite sit down dinners in the Crypt. Find out more about this unique venue and … Continued

Salted Caramel Pavlova Cheesecake

The Salted Caramel Pavlova Cheesecake is delicious summer evening treat, perfect after a BBQ or alfresco meal.IngredientsMINI PAVLOVA MERINGUES 2 large egg whites, room temperature1/2 cup superfine baker’s sugar (or cane sugar*)1/4 teaspoon cream of tartar3/4 teaspoon corn starch1 teaspoons vanilla extract½ teaspoon kosher salt2 tablespoons salted caramel sauceCHEESECAKE MOUSSE ½ cup heavy whipping cream½ cup (4oz) … Continued

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Gin and Tonic Salmon

IngredientsSALMON600 g fresh salmon fillet (in one piece)6 juniper75 g salt50 g sugar50ml gin50ml tonicLIME SAUCE 1 unsprayed lime fruit100 g creamy cream 38%100ml buttermilk1 tsp. sugarsaltpepperPICKLED CUCUMBER RIBBONS4 school cucumbers50ml vinegar50ml sugar50ml tonicFor serving4 slices Rye bread1 handful fresh dill1 handful fresh mintInstructions SALMON1.  Place the salmon in the freezer for 1 day. Take it … Continued

Spring Summer Menus

Executive Chef Richie Hobdell presents Create’s new Spring Summer menus, focusing on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and … Continued

London Summer Party Venues

We’re looking forward to providing outstanding outdoor parties at some of London’s best venues this summer. Whether its bubbles and canapes on the lawn or beautiful bowl foods and finger-licking finger foods. Followed by a sizzling barbecue on the terrace or a spectacular sit-down dinner alfresco style we have eleven venues that can host a wide range … Continued

Cocktail of the month: Herb garden margarita

The sun has been making a regular appearance, garden parties have started and we can now say that Springtime is in full effect. British gardens are in bloom and green-fingered foodies can now start to enjoy the fruits of their labour. This garden inspired cocktail uses classic vegetable patch finds to create a refreshing tipple … Continued

Create Food featured in You and Your Wedding May Issue

Create Food weddings delicious bowl foods have been featured in this months July/August You and Your Wedding Magazine.Hannah Davies gives brides expert tips and tricks to create an on-trend wedding in this ‘Practical vs Pretty’ article! Bowl foods are a practical and pretty food offering for weddings giving guests a variety of food options to choose … Continued

Pulled JackFruit Burger

It’s the (long) weekend and National Barbecue Week conveniently starts from Monday 27th May.This will be the 23rd BBQ Week, which was established with the hope to change consumer attitudes towards barbecues along with growing the market within the UK. British Barbecues have come a long way from the traditional beef burger, simple salad and … Continued

Coffee and Donut Shake

In celebration of UK Coffee Week, we are sharing this fun Vegan Coffee and Donut shake recipe to all of you with a sweet tooth! Shake Ingredients1 cup iced coffee1 cup vanilla almond milk2 cups coffee ice cream1 cup vanilla bean ice cream1-2 large cake donuts4 ice cubescinnamon sugar for rim, if desired Vegan Donut ingredients … Continued

Cocktail of the month – Easter Island

Our cocktail of the month is the Easter Island Bunny! Treat your guests to this fun and creamy cocktail, perfect for the sunny bank holiday weekend ahead!Ingredients1 hollow chocolate bunny or tall glass2 oz coconut cream1 oz lime2 makrut lime leaves1 layer from a stalk of lemongrass, chopped1 3/4 oz aged dark rum1 1/4 oz … Continued

Gooey Cheesecake Chocolate Easter Eggs

Easter is around the corner and we are excited about all the creative baking opportunities it brings!For those of you who are torn between cake and the good old classic Easter egg we have a quick and yummy alternative. Our Gooey Cheesecake filled Easter Eggs are the perfect little treats for visitors over the festive … Continued

Create Food extends its exclusive partnership with London’s largest Livery Hall, Plaisterers’ Hall

Create Food by CH&CO has extended its partnership with Plaisterers’ Hall, London, securing its position as exclusive caterer for London’s largest Livery Hall for a further five years.The partnership is worth £12million in turnover over the duration of the five-year contract.Create Food will continue to deliver bespoke and uplifting events for clients at the stunning … Continued

Charcoal Pancakes with Forrest Fruit Compote

We can’t believe it’s pancake day again! Honestly, it just Crêped up on us…The activated charcoal trend is not over. You may have seen pizza bases, bao buns, breads and  ice creams sporting this trending ingredient, but have you seen a Charcoal pancake?Ingredients Shares1 cup organic buckwheat flour1 tsp cinnamon1 tsp baking powder1 cup organic buckwheat … Continued

Meet the Team – Say hello to our Wedding Planner Limor!