! The Create Blog | All the Latest from Create Food HQ

Cocktail of the month – Easter Island

Our cocktail of the month is the Easter Island Bunny! Treat your guests to this fun and creamy cocktail, perfect for the sunny bank holiday weekend ahead!Ingredients1 hollow chocolate bunny or tall glass2 oz coconut cream1 oz lime2 makrut lime leaves1 layer from a stalk of lemongrass, chopped1 3/4 oz aged dark rum1 1/4 oz … Continued

Gooey Cheesecake Chocolate Easter Eggs

Easter is around the corner and we are excited about all the creative baking opportunities it brings!For those of you who are torn between cake and the good old classic Easter egg we have a quick and yummy alternative. Our Gooey Cheesecake filled Easter Eggs are the perfect little treats for visitors over the festive … Continued

Create Food extends its exclusive partnership with London’s largest Livery Hall, Plaisterers’ Hall

Create Food by CH&CO has extended its partnership with Plaisterers’ Hall, London, securing its position as exclusive caterer for London’s largest Livery Hall for a further five years.The partnership is worth £12million in turnover over the duration of the five-year contract.Create Food will continue to deliver bespoke and uplifting events for clients at the stunning … Continued

Charcoal Pancakes with Forrest Fruit Compote

We can’t believe it’s pancake day again! Honestly, it just Crêped up on us…The activated charcoal trend is not over. You may have seen pizza bases, bao buns, breads and  ice creams sporting this trending ingredient, but have you seen a Charcoal pancake?Ingredients Shares1 cup organic buckwheat flour1 tsp cinnamon1 tsp baking powder1 cup organic buckwheat … Continued

Spring Wedding Showcase

SharesThis year we kicked off our wedding season at ‘Kew The Big Day’, Kew Garden’s Spring/Summer 2019 wedding showcase! Guests toured the beautiful Royal botanic gardens stopping at Cambridge Cottage, The Orangery and The Nash Conservatory to meet with suppliers and gather inspiration for their big day at Kew Gardens.FOOD STATIONThe Create chefs treated guests … Continued

Valentines Raspberry and Champagne Meringue Kisses

Despite this holiday being around since the 5th century, lovers still celebrate to this day!In recent years many people have opted for alternative celebrations like Galentine’s Day on the 13th February, created to celebrate your best female friends. Which has resulted in many males campaigning for Malentine’s day but what are people doing to celebrate?Overpriced, … Continued

Chinese New Year

Happy Chinese New Year! This is the year of the pig and social media has seen an explosion of mini pig inspired steamed buns at popular Chinese restaurants and tea rooms across London… But what else are people eating? Year after year traditional dishes are eaten during the 16-day festival representing different symbolic meanings based … Continued

London Fashion Week Venues

With London fashion week fast approaching we are looking ahead to Spring / Summer 2020 which will be showcased in September throughout the city. LFW sees many people from the fashion industry gather together to see the latest collections on the runway, through creative presentations and during busy Press days!We have collated some of the … Continued

Cocktail of the month – Veganuary 24 Carat Magic

Happy New Year! The start of every year sees many people jump onto fitness plans and try to tailor their food intake towards a more healthy and clean diet. For those of you who are on a health kick (& not taking park of dryuary), we have the perfect the vitamin injected cocktail.Ingredients5 oz. Tito’s … Continued

Veganuary Bao Buns

It’s Veganuary!! Last year the Veganuary campaign grew by 183% with 168,542 people signing up to go vegan. 79,000 omnivores took part 60,500 people said they were vegetarian or pescetarian and 28,645 identified as a vegan!The total value of the UK plant-based market was reported at £443m for 2018 with 1 in 3 people regularly … Continued

Burns Night sweet treat

SharesWhat is Burns night? The night is a celebration of the life and legacy of Scottish poet Robert Burns which sees friends and families coming together to enjoy traditional music and food. So what’s on the menu, Haggis, Neeps and Tatties, Cock-a-leekie soup… But what’s on offer for those guests with a sweet tooth we … Continued

Cocktail of the month – Christmas Sangria and Vanilla Chai Old Fashioned

It’s Christmas and the festivities are in full swing! We have two cocktails to treat your guests to over the holiday season. Welcome everyone with our warm and fruity Christmas Sangria cocktail and end the night with our Vanilla Chai Old Fashioned.CHRISTMAS SANGRIAINGREDIENTS1 bottle (750 ml) red wine2 cups pomegranate or cranberry juice1/2 cup apple … Continued

Lessons For Life Charity Gala

SharesWe were thrilled to cater to the Lessons for Life Foundation Gala Dinner at City Central HAC this year.Lessons for Life Foundation provides ground breaking work across three main areas: Children’s education, school facilities and the greater community, on the ground in Africa.Over the last 10 years, 9,897 children have been given direct access to … Continued

St Andrews Day Bake

Happy St Andrews Day! We love a good Scottish bake, from the superb Dundee cake, classic shortbread biscuits and naughty Scottish scone! The team at Create Food have officially started the Christmas run and with this in mind, we thought it would be only fitting to share this festive favourite from Scotland!Enjoy our mouthwatering Scottish … Continued

Thanksgiving with a twist

We have a twist on the classic Thanksgiving Yam dish and a throwback to the earliest American settles who would have had molluscs as a prominent feature on their Thanksgiving table due to its popularity at the time.Candied Yams with Orange BittersServes 6-8- RECIPE -1/2 cups orange juice1/4  cup brown sugar1/4  cup red wine vinegar1/4 … Continued