! The Create Blog | All the Latest from Create Food HQ

Create at Exhibition London

Last month saw the opening of London’s newest events space ‘Exhibition London’!  Industry insiders had a first look around the repurposed, Grade II listed Dimco East building which was originally built as a electricity generating station for the Central London Railways. This unique venue boasts two spacious floors featuring high ceilings and luxury bespoke interior design … Continued

Eating in Season: Celeriac Soup

Celeriac (Apium graveolens var. rapaceum) is usually called celery root because of its appearance and due to where it’s situated in the Apium graveolens plant. It’s also called a hypocotyl or a tuber instead of a root. It is part of the same plant family as aniseed, parsley and parsnip. The Celeriac is at its best … Continued

The UK wedding awards

Are weddings team are excited to be shortlisted for Best Wedding Caterer of the Year at The UK Wedding Awards 2020 by Hitched! Support our team by voting via the link https://lnkd.in/d6ShRCj

Cocktail of the month: Christmas Sangria

Image viaINGREDIENTS SYRUP  ½ cup granulated sugar + ¾ cup waterSage leavesPeeled Ginger  COCKTAIL INGREDIENTS  12 oz. fresh blood orange juice1 oz. lime juice2 oz. sage & ginger simple syrup, recipe follows6 oz. Patrón Silver4 oz. Triple SecSalt and lime for rimming the glass INSTRUCTIONS SYRUP  1. In a small saucepan combine the sugar and water and heat on medium … Continued

Magical Taxi Tour

CH&CO has had the pleasure of being part of The Magical Taxi for the fifth year running, this September.The Magical Taxi is one of London’s most unique charity events taking place each year with a convoy of licensed London taxis to take over 200 children, suffering from a range of chronic debilitating illnesses and life-limiting … Continued

Create at Eve Launch

This month (October 2nd 2019) CH&CO launched Eve at London’s OXO2 to a collection of event organisers industry insiders from in-house events teams to corporate event managers. CH&CO’s creative chef team including Create’s Executive Chef Richard Hobdell were out in force at OXO2 providing a an extensive menu designed to showcase the talent across the group. … Continued

Cocktail of the month: Bloody Berry

With Halloween creeping up we thought it only fitting to share this ‘bloody’ good cocktail to get you in the festive mood!  INGREDIENTS 1 cup juice from 6-7 blood oranges 1 cup frozen raspberries 1/4 cup raspberry vodka Healthy splash of Triple Sec  INSTRUCTIONS 1. Juice the blood oranges, and strain the pulp. 2. Add frozen raspberries and blood orange juice to a … Continued

Create at Fulham Reach Boat Club

Create by CH&Co have been involved in a fantastic project with Fulham Reach Boat Club. A three week Summer Camp for children from lower income families ranging from 7 years to 17 years, giving them an opportunity to learn a new skill whilst having fun. 15 to 20 kids per week were taken out onto … Continued

London Christmas Party Venues

We’re looking forward to providing outstanding festive parties at some of London’s best venues this Christmas. Whether its bubbles or mulled wine with canapes or a sumptuous sit-down Christmas dinner surrounded by festive decorations, we have twelve venues that can host a wide range of festive private and corporate events. So take a look at … Continued

Wimbledon Classics (with a twist)

Grab your sunnies and Panama hat because it’s tennis season! Wimbledon is here, and this year we’ve been treated to beautiful weather in the capital, providing lots of opportunities for alfresco dining. Whether you’re on Henman Hill, in your garden or relaxing in one of London’s luscious parks we have a delicious round up of … Continued

The Willingdon Bar at Hedsor House

2008 saw the completion of Hedsor’s extensive renovation and restoration project to turn the beautiful Georgian house into a multi-purpose private events venue lead by brothers Nick, Mark and Hamish Shephard. Last month the family continued the restoration revealing two new suites and a decadent bar.Hedsor’s new bar was inspired by the 1930s and their … Continued

Re-accreditation at St Pauls Cathedral

Create Food are pleased to announce that we have been re-accredited as a preferred caterer for St Paul’s Cathedral. The events team have enjoyed providing a wide range of catering services within this historic venue from delicious canape receptions in Nelsons Chamber and exquisite sit down dinners in the Crypt.  Find out more about this unique venue and … Continued

Salted Caramel Pavlova Cheesecake

The Salted Caramel Pavlova Cheesecake is a delicious summer evening treat, perfect after a BBQ or alfresco meal.IngredientsMINI PAVLOVA MERINGUES  2 large egg whites, room temperature 1/2 cup superfine baker’s sugar (or cane sugar*) 1/4 teaspoon cream of tartar 3/4 teaspoon corn starch 1 teaspoons vanilla extract ½ teaspoon kosher salt 2 tablespoons salted caramel sauce  CHEESECAKE MOUSSE  ½ cup heavy whipping cream ½ cup … Continued

Keep up with Create

sign up to our newsletter

Gin and Tonic Salmon

IngredientsSALMON600 g fresh salmon fillet (in one piece)6 juniper75 g salt50 g sugar50ml gin50ml tonicLIME SAUCE 1 unsprayed lime fruit100 g creamy cream 38%100ml buttermilk1 tsp. sugarsaltpepperPICKLED CUCUMBER RIBBONS4 school cucumbers50ml vinegar50ml sugar50ml tonicFor serving4 slices Rye bread1 handful fresh dill1 handful fresh mintInstructions SALMON1.  Place the salmon in the freezer for 1 day. Take it … Continued