! The Create Blog | All the Latest from Create Food HQ

Magical Taxi Tour

CH&CO has had the pleasure of being part of The Magical Taxi for the fifth year running, this September.The Magical Taxi is one of London’s most unique charity events taking place each year with a convoy of licensed London taxis to take over 200 children, suffering from a range of chronic debilitating illnesses and life-limiting … Continued

Create at Eve Launch

This month (October 2nd 2019) CH&CO launched Eve at London’s OXO2 to a collection of event organisers industry insiders from in-house events teams to corporate event managers. CH&CO’s creative chef team including Create’s Executive Chef Richard Hobdell were out in force at OXO2 providing a an extensive menu designed to showcase the talent across the group. … Continued

Cocktail of the month: Bloody Berry

With Halloween creeping up we thought it only fitting to share this ‘bloody’ good cocktail to get you in the festive mood!  INGREDIENTS 1 cup juice from 6-7 blood oranges 1 cup frozen raspberries 1/4 cup raspberry vodka Healthy splash of Triple Sec  INSTRUCTIONS 1. Juice the blood oranges, and strain the pulp. 2. Add frozen raspberries and blood orange juice to a … Continued

Create at Fulham Reach Boat Club

Create by CH&Co have been involved in a fantastic project with Fulham Reach Boat Club. A three week Summer Camp for children from lower income families ranging from 7 years to 17 years, giving them an opportunity to learn a new skill whilst having fun. 15 to 20 kids per week were taken out onto … Continued

London Christmas Party Venues

We’re looking forward to providing outstanding festive parties at some of London’s best venues this Christmas. Whether its bubbles or mulled wine with canapes or a sumptuous sit-down Christmas dinner surrounded by festive decorations, we have twelve venues that can host a wide range of festive private and corporate events. So take a look at … Continued

Wimbledon Classics (with a twist)

Grab your sunnies and Panama hat because it’s tennis season! Wimbledon is here, and this year we’ve been treated to beautiful weather in the capital, providing lots of opportunities for alfresco dining. Whether you’re on Henman Hill, in your garden or relaxing in one of London’s luscious parks we have a delicious round up of … Continued

The Willingdon Bar at Hedsor House

2008 saw the completion of Hedsor’s extensive renovation and restoration project to turn the beautiful Georgian house into a multi-purpose private events venue lead by brothers Nick, Mark and Hamish Shephard. Last month the family continued the restoration revealing two new suites and a decadent bar.Hedsor’s new bar was inspired by the 1930s and their … Continued

Re-accreditation at St Pauls Cathedral

Create Food are pleased to announce that we have been re-accredited as a preferred caterer for St Paul’s Cathedral. The events team have enjoyed providing a wide range of catering services within this historic venue from delicious canape receptions in Nelsons Chamber and exquisite sit down dinners in the Crypt.  Find out more about this unique venue and … Continued

Salted Caramel Pavlova Cheesecake

The Salted Caramel Pavlova Cheesecake is a delicious summer evening treat, perfect after a BBQ or alfresco meal.IngredientsMINI PAVLOVA MERINGUES  2 large egg whites, room temperature 1/2 cup superfine baker’s sugar (or cane sugar*) 1/4 teaspoon cream of tartar 3/4 teaspoon corn starch 1 teaspoons vanilla extract ½ teaspoon kosher salt 2 tablespoons salted caramel sauce  CHEESECAKE MOUSSE  ½ cup heavy whipping cream ½ cup … Continued

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Gin and Tonic Salmon

IngredientsSALMON600 g fresh salmon fillet (in one piece)6 juniper75 g salt50 g sugar50ml gin50ml tonicLIME SAUCE 1 unsprayed lime fruit100 g creamy cream 38%100ml buttermilk1 tsp. sugarsaltpepperPICKLED CUCUMBER RIBBONS4 school cucumbers50ml vinegar50ml sugar50ml tonicFor serving4 slices Rye bread1 handful fresh dill1 handful fresh mintInstructions SALMON1.  Place the salmon in the freezer for 1 day. Take it … Continued

Spring Summer Menus

Executive Chef Richie Hobdell presents Create’s new Spring Summer menus, focusing on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and … Continued

London Summer Party Venues

We’re looking forward to providing outstanding outdoor parties at some of London’s best venues this summer. Whether its bubbles and canapes on the lawn or beautiful bowl foods and finger-licking finger foods. Followed by a sizzling barbecue on the terrace or a spectacular sit-down dinner alfresco style we have eleven venues that can host a wide range … Continued

Cocktail of the month: Herb garden margarita

The sun has been making a regular appearance, garden parties have started and we can now say that Springtime is in full effect. British gardens are in bloom and green-fingered foodies can now start to enjoy the fruits of their labour. This garden inspired cocktail uses classic vegetable patch finds to create a refreshing tipple … Continued

Create Food featured in You and Your Wedding May Issue

Create Food weddings delicious bowl foods have been featured in this months July/August You and Your Wedding Magazine.Hannah Davies gives brides expert tips and tricks to create an on-trend wedding in this ‘Practical vs Pretty’ article!  Bowl foods are a practical and pretty food offering for weddings giving guests a variety of food options to choose … Continued