This season, Create's creative kitchen team introduce three fresh new menus which feature some of Britain’s best seasonal produce! The menu highlights include:

CANAPE MENU 

Yuzu and Ginger Tiger Prawn Tempura
Wasabi mayonnaise, pink ginger

Pulled Pork Beignet
Peach chutney, chives, crackling

Rosary Ash Goat Cheese Soufflé
Pickled peach chutney, rock chives (v)


SIT DOWN MENU

Spiced tuna
Quail’s egg, slow roast cherry tomato, green beans, saffron aioli, purple potato, Gaeta olive, fried anchovy

Saddle of British lamb
confit belly, yellow carrot, braised broad bean, potato terrine

Orange curd tart
mascarpone mousse, vanilla yoghurt, cinder toffee


FINGER FOOD
Korean Mushroom Slider
Kimchi kale slaw, sweet chili aioli (v)

Cuttlefish Tempura
Yuzu dip


BOWL FOOD

Confit Duck Leg
Baby spinach, roasted squash, pomegranate, mint and coriander dressing

Mac ’n’ Cheese
Taleggio, cauliflower florets, tomato, toasted herb crumb (v)

Fried Cauliflower
Tahini, Yoghurt, dukkah , olive oil (vg)

Cherry Clafoutis
Pistachio yoghurt, candied lemon, sour cherry sugar shard