These mouth-watering frozen flowers taste as good as they look.

Made from both ice cream and sorbet, the dessert is made by skilfully shaping ‘petals’ of ice cream in a waffle cone, giving the effect of a coloured floral bouquet.

Gelato specialists such as Amorino serve up this artisan dessert right here in London. Petals can be made from as many flavours as you wish; our particular favourite is passion fruit and dark chocolate. The company prides itself in making the highest quality gelato as natural as possible with no artificial colours or flavourings. If you are around the Soho area, make sure you pay them a visit.


If you’re not in the area, why not make your own ice cream bouquet? Follow these simple instructions and don’t forget to tweet us @createfood with your creations.