What's Popular?

Inside the Create Tasting Room

RE-INVENTION OF THE CLASSICS

It's been a long time since a prawn cocktail was at the cutting edge of food fashion, a scotch egg was gourmet and an ice sculpture was a focal point at the party, however, create have noticed a renaissance in re-creating these classics.

Some ideas were made to be re-invented and with a lot of playing, testing and tasting, we have re-created the 'Magic Ice' chocolate sauce that sets on your ice cream immediately. On top of this, we have designed the ultimate ice sculpture to show off our creation, with rice pudding ice cream lollies, magic chocolate sauce for dipping and an assortment of toppings even Willa Wonka would be proud of.

SEASONALITY, LOCALITY AND SCRUMPING

With the Games on the horizon in 2012, all eyes are focussed on Great Britain's food offering. What better occasion for caterers and the like to show off the amazing array of readily available local produce. From the finest highland game in winter to the tastiest wild herbs in spring, the British Isles is our very own vegetable patch; a perfectly ripe peach in July, fresh from the farmer's orchard, will beat a foreign import any day.

Not only is the food offering seasonal, local and foraged, you may well find yourself eating off beautiful wooden platters, clay pots and slate sourced locally around Great Britain.

TASTING MENUS

Developed by fantastic and innovative caterers and restaurants such as 'Maze' and 'The Fat Duck', we enjoy making this food fashion available to the events market and re-working the dishes we know and love. We are sure clients do too, by the adventurous requests we have had recently for tastings.

Our Menu Designer and Product Development Team are continuously re-inventing our dishes to reflect the height of what is innovative and fresh in the catering world.