ON THE MENUwiltshire trout nicoise with buttery new potatoesblistered cherry tomatoes, quails eggs, fine beans and lemon vinaigrette
breast of duck with confit leg beignetsweet potato dauphinoise, fine beans and orange ginger reduction
raspberry trioraspberry marshmallow soufflé, kentish raspberry millefeuille, raspberry macaroon
FEEDBACK"On behalf of all of us at Business in the Community, may I take this opportunity to thank you for such superb catering last night at The Royal Albert Hall and, as a result, making it such a special evening. The food was excellent and the service fast and efficient."
Business in the Community
BITC Awards for Excellence Gala Dinner
cr
eate were proud to deliver the catering for the Business in the Community Awards for Excellence Gala Dinner and 1300 guests at the Royal Albert Hall on 5th July.
Given the complexity of the Hall's yearly performance schedule, the iconic venue, who have recently broken tradition and accredited a limited number of catering companies to their supplier list, offer only a few dates in the calendar that are eligible for cr
eate to cater.
We were therefore delighted to be successful in winning the contract for the first dinner since the launch of this new list. cr
eate pulled out all the stops to ensure the evening was a truly memorable occasion for our clients, the guests and indeed ourselves.
The venue's intricate and complex logistical constraints meant the cr
eate team were on site at the break of day to set up no less than 6 screened off kitchens in the public foyers. A false floor was built over the arena and this became the very impressive dining area.
The awards were celebrating companies who have shown a sustained commitment to corporate responsibility.
cr
eate's catering proposal to Business in the Community was heavily CSR led and focussed primarily on locally sourced and sustainable ingredients.
Photo credit to
Gary Heasman Photographic
