verrine of layered blushed tomato, boccocini mozzarella and pesto, drizzled with olive oil
crispy monkfish, matchstick chips, wasabi pea puree and lemon aioli
milk chocolate and raspberry compote verrine
spiced fish cakes with watercress salad and sweet chilli jelly
red mullet, saffron risotto, confit tomato and aubergine crisps
asian salad with pea shoots and alfalfa sprouts
thai marinated tuna with stir fried vegetables and coriander noodles
lentil, beetroot and goats cheese verrine
black pudding with scallop and apple purée
asian spiced sticky beef on sesame vegetables
creamy mash with mini cumberland sausages and sweet red onion marmalade
banana and caramel tarte tatin
These beautifully crafted mini meals are presented for ease of eating, with the substantiality and variety expected from a full meal experience.
create have a huge range of unique pots and verrines that enhance service of this flexible style of food offer.