50th Birthday Party at One Marylebone

create gave One Marylebone Road a spring vibe for the evening. Guests dined on a four course dinner of terrine of guinea fowl with foie gras, followed by trio of British beef with a dessert of grapefruit jelly, honeyed ginger ice cream and warm pistachio cake and cherry sorbet. An interactive petit fours pick and mix styled station was the main attraction after dinner, giving guests the opportunity to take away some sweet treats for their journey home.

With a muted pallet of greys and purples, tables were laid with pale grey bordered hemstitched linen and mossed candelabras; each arranged with a soft eclectic mix of spring flowers, plump figs, baby artichokes and aubergines nestled in domes of tulips and herbs.