selection of cheeses with kilner jars of homemade pickled onions and fruit chutney, served with baskets of rustic artisan breads
ice bar with whole sides of beetroot and vodka cured salmon served with blinis and horseradish cream
selection of scrumptious summer dessert verrines and pastries
trifle station with sponges, vanilla bean custard, red berry compote, kirsch infused cherries, meringue kisses and liqueurs
earl grey scented macaroons, truffles bursting with space dusts, homemade turkish delights and candied chilli chocolate brownies
bocconcini mozzarella, parma ham and parmesan verrines, hand carved proscuito with cherry tomato and basil pesto
mediterranean inspired food station with hand carved salamis, chutneys, bowls of pesto and black olive tapenade
verrines of pineapple salad with caramelised chilli, dark chocolate and chilli crème brulee and lychee panacotta with candied lime
homemade battenberg cake, fruit scones, strawberry tarts and cherry apple crumble
tiger prawns with hot tomato and lime salsa, baby squid with chorizo and seared scallops served with wasabi vinaigrette
freshly dressed heritage vegetable salads and aromatic pots of herbs
freshly shucked oysters with shallot vinegar, whole side of vodka cured salmon, dublin bay prawns and potted shrimps
The style and content of food stalls is huge, ranging from sushi to sorbets, bbqs to Brazilian, Pan Asian to pic 'n' mix; the perfect opportunity to mix cuisines, styles of cooking and add a touch of theatre and variety to your event.
