Moroccan 40th Birthday Celebration

This private client loves Marrakech and we created a combination of the sights, smells and tastes of Morocco for him. Swagging the marquee ceiling and walls with rich amber and burnt orange fabrics and clothing the tables with terracotta cotton cloths, we created a warm and evocative environment for the 200 guests.

The drinks and menu were designed to reflect the theme and location. Reception drinks featured summery cocktails of cucumber martini, sparkling wine with crème de framboise and traditional English canapés were served before the curtains were pulled back to reveal the dining room redolent with jasmine and spice scented candles.