rabbit and sage ballontine
fresh pea pancake topped with dill cured salmon, black pepper mascapone and beetroot relish
black macaroon with foie gras and gold leaf
pan fried scallop with cauliflower purée and sultana vinagarete
pea risotto and parmesan taco
rabbit with spinach and fig
dressed crab wonton with microcress
asparagus spears with serrano ham
poppy seed macaroon with smoked salmon and crème fraiche
tuna and salmon sashimi with wasabi and pickled ginger
sesame tortilla cones with rare chilli and garlic beef fillet and julienne vegetables
soft new seasons chevre with bashed nectarines and caramelised walnuts
There are a myriad of criteria involved in making the perfect canapé. Easy to eat and a perfect size with no chance of splatter, drip or dribble.
The question will be, 'are these mini morsels a prelude to, or a replacement for a meal...'
