Awards Dinner at The Banqueting House

The beautiful Banqueting House was awash with colour for this awards dinner as guests enjoyed a canapé reception in the Undercroft followed by a 3 course dinner under the awe inspiring Rubens ceiling masterpiece in the Main Hall.

Guests dined on a starter of roast quail breast and leek terrine with sloe gin jelly and sour dough wafers, a main of slow roast belly of lamb, lamb cutlets, parsnip dauphinoise with truffled swede mash and red wine jus, completed elegantly with a bitter chocolate tart with raspberry and beetroot ice cream.

A large neon lit stage was created at the far end of the hall to host the awards ceremony and the exciting entertainment from a wealth of enjoyable acts.
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